Taco Bell Information
Contact top employees from
Taco Bell
Summary
Taco Bell is a private company that has been in the industry for 63 years. The company currently specializes in the Restaurants, Restaurants areas. The position of the CEO is occupied by Mark King. Its headquarters is located at Irvine, California, USA. The number of employees ranges from 100K to 9.9M. The annual revenue of Taco Bell varies between 500M and 1.0B. To connect with Taco Bell employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
10000+ employees
Specialties
Technology, Marketing, Food Service, Operations, International, Food Innovation, Culture, Finance, Restaurants, QSR
SIC Code
7011
DMA Code
Los Angeles Metropolitan Area
Founded
1962
Estimated Annual Revenue
$500M - 1.0B
Operating Status
Subsidiary
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 1990 | Privately Held | 100 - 250 | 30M | $21.7M | |
| 2010 | Public Company | 100K - 9.9M | 21.7B | $3B | |
| 1954 | Public Company | 10K - 50K | 5B | $4.1B | |
| 1964 | Public Company | 5.0K - 10K | 518M | $96.7M | |
| 1960 | Public Company | 10K - 50K | 4.3B | $339.1M | |
| 2003 | Privately Held | 500 - 1.0K | 48M | $90.5M | |
| 1993 | Public Company | 50K - 100K | 6.8B | $600M | |
| 1998 | Privately Held | 100 - 250 | 35.7M | $0 | |
| 1992 | Privately Held | 100 - 250 | 29M | $0 | |
| 1969 | Public Company | 10K - 50K | 1.9B | $0 | |
| 1952 | Public Company | 100K - 9.9M | 2.3B | $0 | |
| 1965 | Privately Held | 10K - 50K | 10.2B | $0 | |
| 2001 | Privately Held | 100 - 250 | 40M | $0 | |
| 1941 | - | 10K - 50K | 1.2B | $0 | |
| 1968 | - | 10000+ | - | $- | |
| 1984 | - | 200-500 | - | $- | |
| 1921 | - | 5000-10000 | - | $- | |
| 1995 | - | 1000-5000 | - | $- | |
| 1958 | - | 10000+ | - | $- | |
| - | - | 1000-5000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Taco Bell shows a diverse range of experience levels:
1% have been with the company for less than 1 year8% for 1–2 years15% for 3–4 years25% for 5–7 years18% for 8–10 years34% have over 11 years of service at Taco BellEx-employees positions
In Company
In New Company
Contact top employees from
Taco Bell
Andrew Don
Creative Operations Manager
kori myers
Food Service Worker
Anthony Rochelle
Team Member
Robin Strickland
General Manager
Alec Treffers
Communication & Brand Engagement Senior Specialist
Brooke Roberts
Manager, Consumer Insights
Nicole Mitchell
General Manager
Anthony Matsushita
Technical Lead
Karen Pederson
Director, Restaurant Technology Support Services
MITCHELL CHEW
District Operations Manager (Above Restaurant Leader)
Daniel Mobley
Nothing Positon
Isaac Christianson
Restaurant General Manager
Jeff Lincoln
National Manager of Facilities. Field Operations.
Kyle Powers
Sr Service Desk Team Lead
Ashley Drake
Shift Manager
Michael Baumgartner
Restaurant General Manager
Krystina Giles
Manager
Danielle Allen
Crew Member
Andrea Hofland
Associate Manager HR Business Partner
Melinda Kichler
Shift Manager
shaqundra hopkins Bolds :)
Cashier
Damone Brown
Team Member
Kaitlyn Fricke
Crew member
Wayne Zatezalo
Area Coach at Taco Bell Corp.
Zach Kleyh
Shift Manager
Amber Baird
Crew Trainer
Samantha Catalano
Manager
Stefanie McCall
Shift Manager
