Maximal Concepts Information
Contact top employees from
Maximal Concepts
Summary
Maximal Concepts is a private company. The company currently specializes in the Food & Beverages area. The Maximal Concepts annual revenue is estimated at < 1M. To connect with Maximal Concepts employee register on SignalHire.
Industries
Food & Beverages
Headquarters Location
Employees Size
200-500 employees
Specialties
Lifestyle, Branding, F&B
Founded
2011
Operating Status
Independent Company
Employees Turnover 2 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Maximal Concepts shows a diverse range of experience levels:
11% have been with the company for less than 1 year5% for 1–2 years5% for 3–4 years24% for 5–7 years32% for 8–10 years24% have over 11 years of service at Maximal ConceptsEx-employees positions
In Company
In New Company
Contact top employees from
Maximal Concepts
Katelyn Ix
Group Director Of Operations
Rebecca Leung
Personal Relations
Jessie Drew Hawkins
Design and Events Intern
Anson Chow
Executive Dim Sum Chef
Malcolm Wood
Founder
Celine Dunwoody
PR & Marketing Director
Nicolas Carmona
Group Vice President of Operations APAC
Maksym Pobyvanets
Head Sommelier
Pui Yi Leung
Graphic Designer
Raymond Cruz Lacdang
Group Operations Manager
Evan Gel Jaucian
Venue Manager
Karl Andre
Junior Graphic Designer
Emiliano Sebastian
Group executive chef
Joshua Hibombo
Server
Christopher Wood
Advisory Board Member
Adams Christabel
Restaurant Manager
Carli Becker
Restaurant Manager
Kalani Caspino
Vice President, North America & Asia
Tiffany Ting
Group Project Manager
Ayla Leung
Digital marketing coordinator
Marjorie Ramos
Head Recpetionist
Elmar B. Torrente
Senior Crew
Tanya Gurung
Manager
Suraj Gurung
Mixologist
Sip Song Reservations
Reservations Agent
Ping Wang Ben Chung
Junior Sous Chef
Tony Villeneuve
Manager
Danny chaney
Excutive chef
