

Millennium Restaurant Group Information
Contact top employees from
Millennium Restaurant Group
Summary
Millennium Restaurant Group is a private company. The company currently specializes in the Restaurants area. Its headquarters is located at Kalamazoo, Michigan, USA. The number of employees ranges from 25 to 100. The annual revenue of Millennium Restaurant Group varies between 100K and 5.0M. To connect with Millennium Restaurant Group employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
200-500 employees
Specialties
Casual Restaurants, Catering, Events, Large Groups, Upscale Dining
SIC Code
7011
DMA Code
Grand Rapids Metropolitan Area
Founded
1999
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Contact Millennium Restaurant Group
Organization Website
Social Links
Phone Number
269.375.1193
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Millennium Restaurant Group shows a diverse range of experience levels:
3% have been with the company for less than 1 year8% for 1–2 years11% for 3–4 years11% for 5–7 years24% for 8–10 years43% have over 11 years of service at Millennium Restaurant GroupEx-employees positions
In Company
In New Company
Contact top employees from
Millennium Restaurant Group
Eric Gillish
Corporate Chef
Micheal Otis
Sous Chef at Martells
Shelly Pastor
Co-Founder / Operations
Joseph Kuilema
Bartender
Robert Newblatt
Director of Operations
Rachel Wilhelm
Line Cook
Jazmin Kurzinski
Digital Marketing Specialist
Brett Gulley
Brand Manager
Kelli Blowers
Senior Manager
kate julian
General Manager
Mark Collins
Head Chef
Christopher Ireland
Cook at Martells
Erica Morris
Manager/Server
Lynn VanPelt
Controller
Michaleh Augustine
Sales Director
Kyle Meachum
Server/Bartender
Jason Mcclellan
Executive Chef
Brenna Patzkowsky
Event Coordinator
Julia Meyers
Bartender
Logan Koning
Bartender
Cecilia Gillish
Administrative Assistant
Cassandra Cushman
Waitress
Holley Stillman
Event Manager
Charlotte Murray
Server
Jason Mcclellan
Executive Chef/ General Manager
Emma Earle
Server
Jeremie Dentel
Line Cook
Will Heffernan
Server
Will Cassiday
Server
Haley Johnson
Server