

Snapchef Information
Contact top employees from
Snapchef
Summary
Snapchef is a private company. The company currently specializes in the Staffing and Recruiting area. Its headquarters is located at Worcester, Massachusetts, USA. The number of employees ranges from 25 to 100. The annual revenue of Snapchef varies between 100K and 5.0M. To connect with Snapchef employee register on SignalHire.
Industries
Staffing and Recruiting
Headquarters Location
Employees Size
500-1000 employees
Specialties
Foodservice staffing, Foodservice training, Staffing Agency
SIC Code
8300
DMA Code
Greater Boston
Founded
2002
Estimated Annual Revenue
$100K - 5.0M
Operating Status
Independent Company
Employees Turnover 3 quarter 2025
Length of Employment
Employee tenure at Snapchef shows a diverse range of experience levels:
5% have been with the company for less than 1 year18% for 1–2 years9% for 3–4 years23% for 5–7 years18% for 8–10 years27% have over 11 years of service at SnapchefContact top employees from
Snapchef
Kelli Riel
Cook/Chef
Greg DAngelo
Managing Partner
Jennifer Danaux
Director of Franchise Relations & Special Projects
Joanna Danaux
Prep Cook
Todd Snopkowski
CEO
Cole Leach
Cook
Samantha Passetto
cook
Thornell Williams
Cook
Jason Campion
operations manager
Joy Little
Chef
Margaret Tully
Chef
Jacob Ramirez
Assistant Cook
Darinique Crawford
Chef
Christopher Burns
Lead Cook
Theresa Shea
Prep Cook
Luis Miguel Santos
Line Cook
Fanta Diakite
Sous Chef
Meagan Greene
Director of Apprentice Standards & Operations Manager
shanika Whigham
Caterer
Amarilis Leon
Business Operations Manager
Mishelle Goodwin
Dishwasher
Walter Miska
Director of Franchise Development, Business Advisor
George Kapiris
Chef
Mel Etheridge
Staffing Manager
Tyrone Anderson
culinary
Jasmine DeLaCruz
Sous Chef
Katie Brophy
Line Cook