Woodland Gourmet Information
Contact top employees from
Woodland Gourmet
Summary
Since its foundation in 1989, Woodland Gourmet, formerly Woodland Foods, has been a trusted source of culinary inspiration, deeply rooted in global flavor knowledge and exploration. With an unparallel...Show more
Industries
Food Production
Headquarters Location
Employees Size
200-500 employees
Specialties
Importing, International, Gourmet, Quality, Superfoods, Ingredients, Custom Blending, Mushrooms, Herbs & Spices, Grains & Rices, Couscous & Orzo, Chiles, Beans, Sun-dried Tomatoes, Truffles, Dried Fruit, Nuts & Seeds, Sea Salts, Lentils, Private Label, Global Seasoning Blends, Specialty Foods
Founded
1989
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Length of Employment
Employee tenure at Woodland Gourmet shows a diverse range of experience levels:
3% have been with the company for less than 1 year11% for 1–2 years6% for 3–4 years20% for 5–7 years25% for 8–10 years34% have over 11 years of service at Woodland GourmetEx-employees positions
In Company
In New Company
Contact top employees from
Woodland Gourmet
Rhiannon Jaros
Production Planner
Krystal Bice
Regional Chain Manager - Food Service West
Kimberly Haupt
Customer Experience Representative
Tim Storer
Chief Operating Officer
Valerie McLeer
Demand Planner
Joe Magnuson
Director of Business Development
Michael Klimowicz
Application Developer
Forrest Okin
Senior Project Manager
David Bentley
Senior Director of Supply Chain
Andrea Beck
PCQI Verification & Audit Manager
Helen Duddy
Director of Research Development
Paul Warda
Inside Sales
Tim Donohue
Vice President of Sales
Juhi Patel
Packaging Engineer
Janice Kim
Vice President of Strategic Sourcing and Procurement
John Buckles
Chief Executive Officer & Board Member
Aixalis Bothel
Vice President Food Safety and Quality Assurance
Kevin Willis
Vice President Operations
Dan Kucera
Chief Financial Officer
Timothy Broederdorf
Food Laboratory Technician
Bernis Corchado Stewart
Senior Director of Operations
Ralph Chor
Vice President/CFO/Treasurer
Aram Karapetian
Chief Business Development Officer
Marisela Maldonado
Production Planner
Bill Clavin
Inside Sales Account Manager
Arlene Felt
Customer Service Representative
Heidi Zorn
Food Safety and Quality Assurance Specialist
Andrea Silva Alvarez
Line leader
Jeffrey Troiola
Director of Culinary / Corporate R&D Chef
Carole Butler
Accounts Receivable & Collections Coordinator
