Current Position:
Pastry Sous Chef at Fortnum & MasonExperience:
12 yearsLocation:
Hong KongJan 2023 - Current
Sep 2021 - Sep 2024
Sep 2019 - Sep 2021
Nov 2018 - Dec 2019
Aug 2017 - Aug 2018
Jul 2015 - Jul 2017
Jul 2015 - Jul 2015
Aug 2014 - Aug 2015
Nov 2013 - May 2014
Associate's degree at Le Cordon Bleu London
Associate's degree at le cordon bleu college of culinary, london
Associate's degree at Concordia University College of Alberta
How long has Hazel lee been working as a Pastry Sous Chef?
Hazel lee's total experience in various companies as a Pastry Sous Chef 2 years 8 months.What is Hazel lee's average duration of employment for different companies?
On average, Hazel lee works for one company for 1 year 4 monthsWhat industries has Hazel lee worked in?
Hazel lee works in the Retail. Previously, Hazel lee worked in the Restaurants, and Hospitality.What positions has Hazel lee held before?
Previously, Hazel lee worked as a Group Pastry Chef, and Pastry Chef, and Lead Pastry Chef, and Cake Decorator and Pastry CDP, and Pastry Chef de Partie.How do I contact Hazel lee?
Hazel lee's email address is l****l@fortnumandmason.com, phone number is +852-***-***-6982. Sign up to get contact details.Who are Hazel lee's peers at other companies?
Hazel lee's peers at other companies are Madeline Nakovich and Juliana Stuertz and Andrew SupnetFind email for 850M+ professionals