Current Position:
Bread Sous Chef at Flagship Facility Services, Inc.Experience:
14 yearsLocation:
San Francisco Bay AreaMay 2016 - Current
Mar 2015 - Mar 2016
Jun 2015 - Sep 2015
Jun 2014 - Aug 2014
Nov 2012 - Aug 2013
Nov 2011 - Nov 2012
Mar 2011 - May 2011
Candidate for Bachelor's Degree at Johnson and Wales University
General Studies at Diablo Valley College
How long has Isabella Tioseco been working as a Bread Sous Chef?
Isabella Tioseco's total experience in various companies as a Bread Sous Chef 9 years 4 months.What is Isabella Tioseco's minimum period of employment in the companies?
Isabella Tioseco's minimum period of employment in various companies is 2 months.What is Isabella Tioseco's average duration of employment for different companies?
On average, Isabella Tioseco works for one company for 7 monthsWhat industries has Isabella Tioseco worked in?
Isabella Tioseco works in the Facilities Services. Previously, Isabella Tioseco worked in the Food Production, and Food & Beverages.What positions has Isabella Tioseco held before?
Previously, Isabella Tioseco worked as a Farmer's Market Associate, and Bakery Extern, and Pantry Chef, and Cupcake Ambassador, and Sales Associate.How do I contact Isabella Tioseco?
Isabella Tioseco's email address is **@flagshipinc.com, phone number is +1-323-***-**76. Sign up to get contact details.Who is the President & CEO of the Flagship Facility Services, Inc.?
The President & CEO of the Flagship Facility Services, Inc. is David PasekFind email for 850M+ professionals