OHow to contact Othman Al
o*****a@gfoodtech.com
+1-***-***-1578
Analytics
According to LinkedIn Othman Al started working on 2022, then the employee has changed 2 companies and 4 jobs. On average, Othman Al works for one company for 9 months. Othman Al has been working as a Associate Designer for GFT for 578 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Feb 2024 - Current
Aug 2023 - Dec 2023
May 2023 - Aug 2023
Jan 2022 - May 2023
Aug 2022 - Dec 2022
Education
Bachelor's degree at Arizona State University
Current Company Information Gft
Name: Gft
Speciality: Plant-based, FMCG, Health, Wellness , Foodtech
Location: Sao Paulo, Sao Paulo, Brazil
Employees: 1-10
HQ Phone: 11976145192
Description: A GFT é uma startup que combina foodtech com wellnesstech. Por meio de um modelo produtivo completamente inovador e tecnológico, oferecemos a complexidade que sua dieta precisa c...
Frequently Asked Questions
How long has Othman Al been working as a Associate Designer?
Othman Al's total experience in various companies as a Associate Designer 1 year 7 months.What is Othman Al's minimum period of employment in the companies?
Othman Al's minimum period of employment in various companies is 3 months.What is Othman Al's average duration of employment for different companies?
On average, Othman Al works for one company for 7 monthsWhat industries has Othman Al worked in?
Othman Al works in the Consumer Goods. Previously, Othman Al worked in the Higher Education, and Civil Engineering.What positions has Othman Al held before?
Previously, Othman Al worked as a Research Assistant, and Transit and Rail, and Teaching Assistant, and Section Leader.How do I contact Othman Al?
Othman Al's email address is o*****a@gfoodtech.com, phone number is +1-***-***-1578. Sign up to get contact details.Who are Othman Al's peers at other companies?
Othman Al's peers at other companies are Doris and Stefan van Biljon and Maverick O’MearaFind email for 850M+ professionals
