Ingredion Incorporated
Ingredion Incorporated

Ingredion Incorporated Information

Contact top employees from Ingredion Incorporated

Summary

Ingredion Incorporated is a public company that has been in the industry for 119 years. The company currently specializes in the Food & Beverages area. The position of the President & CEO is occupied by James P. Zallie. Its headquarters is located at Westchester, Illinois, USA. The number of employees ranges from 10K to 50K. The annual revenue of Ingredion Incorporated varies between 5.0B and 10B. Total funding of the company - $1B. To connect with Ingredion Incorporated employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

10000+ employees

Specialties

Food and Beverage Sweeteners, Personal Care, Food and Beverage Starches, Green Solutions, Health & Nutrition, Pharmaceutical, Industrial, Animal Nutrition and Co-Products, Ingredient Solutions, Corregating

SIC Code

2011

DMA Code

Chicago Metropolitan Area

Founded

1906

Estimated Annual Revenue

$5.0B - 10B

Operating Status

Independent Company

Contact Ingredion Incorporated

Organization Website

Social Links

linkedIntwitter

Phone Number

1-800-713-0208, 708.551.2600

Competitors

Founded
Type
Employees
Revenue
Funding
1902Public
Company
10K - 50K 74.9B $2.4B
2007Public
Company
1.0K - 5.0K 1.5B $151.7M
1802Public
Company
10K - 50K 21.5B $8.9B
1931Public
Company
10K - 50K 20.1B $1.5B
2013Privately
Held
100-200 < 1M $1M
1883Public
Company
5.0K - 10K 4.7B $0
1859Public
Company
1.0K - 5.0K 3.9B $0
1929Privately
Held
10K - 50K 6B $0
2002Privately
Held
50K - 100K 51.1B $0
2005- 10-50 - $-
1818- 10000+ - $-
2004- 500-1000 - $-
-- 10000+ - $-

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
arrow
Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Ingredion Incorporated shows a diverse range of experience levels:
17% for 1–2 years21% for 3–4 years17% for 5–7 years14% for 8–10 years31% have over 11 years of service at Ingredion Incorporated
Ex-employees positions
In Company
In New Company
Contact top employees from Ingredion Incorporated
Santhosh Challa
Manager, R&D, Innovation, Sugar Reduction
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Kenneth Miles
Senior Financial Analyst Business Intelligence Developer
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Gina Eden
Industrial Customer Support Specialist
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Ebert Toxqui
Global Enterprise SAP architect
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John Krill
Principal Technologist, Applications & Custom Solutions
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Hilda Ivo
Internal Audit Manager South America
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AJ Nola
EHSS & Sustainability Lead
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Soumi Ray
Global Applications
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Noah Weiss
Vice President, Investor Relations and Corporate Communications
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Patrick Littel
Commercial Finance Manager - US/CAN Texture & Healthful Solutions
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Roxana Enriquez
Senior Operations Administrator
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Tara McCarthy
Sr. Intellectual Property Paralegal
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Patrick McGuiggan
Sr. Project Engineer
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Brian Dawson
Purchasing Manager - Pulses
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David Williams
Senior Engineer
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Caitlin Roberts
Senior Manager, S&OP Customized Formulations and Solutions
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Martin Howell
Sr. Sales Director, Texture & Healthful Solutions, NA/CA
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Larry Batanian
Director Corporate Accounts
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Hanjoo Chae
Sr. Manager, Head of Commercial Innovation & Acceleration
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Wade Britt
Sr. Industrial Solutions Specialist
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Afrouz Naeini
Director of Global Strategy, Texture Solutions
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James Zallie
President and CEO
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Paul Zwijack
Director, Government Affairs and Trade Compliance
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Paul Hagstrom
Sr. Manager, End User Technology, Architecture and Operations
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Donzel Smith
Process Operator
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Daryl Kelley
Operations Lead (Wet Milling/Starch Treating)
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Jack Fortnum
Executive Vice President and Chief Financial Officer
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Barbara Wopinek CPP
Sr. Payroll Specialist
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