Lettuce Entertain You Restaurants Information
Contact top employees from
Lettuce Entertain You Restaurants
Summary
Lettuce Entertain You Restaurants is a private company that has been in the industry for 54 years. The company currently specializes in the Restaurants, Restaurants areas. The position of the President & CEO is occupied by Kevin Brown. Its headquarters is located at Chicago, Illinois, USA. The number of employees ranges from 5.0K to 10K. The annual revenue of Lettuce Entertain You Restaurants varies between 100M and 500M. To connect with Lettuce Entertain You Restaurants employee register on SignalHire.
Industries
Restaurants
Headquarters Location
Employees Size
5000-10000 employees
SIC Code
5990
DMA Code
Chicago Metropolitan Area
Founded
1971
Estimated Annual Revenue
$100M - 500M
Operating Status
Independent Company
Contact Lettuce Entertain You Restaurants
Organization Website
Social Links
Phone Number
773-878-7340
Competitors
Founded | Type | Employees | Revenue | Funding | |
|---|---|---|---|---|---|
| 2002 | Sole Proprietorship | 500 - 1.0K | 110M | $1.1M | |
| 1978 | Public Company | 250 - 500 | 80M | $0 | |
| 1980 | - | 500-1000 | - | $- |
Employees Turnover 3 quarter 2025
Number of employees switched from or switched to
Total number all of employee turnover
Current employees switched from
Ex-employees switched to
Length of Employment
Employee tenure at Lettuce Entertain You Restaurants shows a diverse range of experience levels:
1% have been with the company for less than 1 year15% for 1–2 years15% for 3–4 years14% for 5–7 years16% for 8–10 years40% have over 11 years of service at Lettuce Entertain You RestaurantsEx-employees positions
In Company
In New Company
Contact top employees from
Lettuce Entertain You Restaurants
Greg Mosko
Executive Pastry Chef
Andrew Ashmore
Partner & Corporate Chef
Andrea Pagels
HRIS Analyst
Addie Reiman
Restaurant Manager
Matthew Matatall
Executive Sous Chef - Aba Chicago
Hannah Homolka
General Manager
Dustin Leslie
Catering Event Manager
Imani Catlett
Assistant to Office Manager
Todd Leech
Sous Chef
Brittany Clapper
Catering Sales Manager
Mary Brennan
Marketing Loyalty & Strategy Director
Monique Lee
Operations Manager
Michael Hampton
Bartender
Matthew Thomas
Restaurant Operations Manager
Eric Santoyo
Senior Executive Chef at Aba & The Dalcy
Tyler Farris
Cook
Jacob Scott
Hostess
Lamise Bayyari
Recruiter
brad kaiser
Specialty Cook
Mike Ciardi
Chef De Cuisine
Lauren Esposto
Senior Recruiter
Beth Cummings
Director of Software Engineering
Julie Walt
Senior Accountant
Maureen Schofield
Training and Development Manager
Alison Lowry
Divisional Sales and Special Events Director
Daniel Robin
Operations Manager
Keith Smith
Senior Accountant
Katherine Cunningham
Graphic Design Project Director
