Restaurant Brands International
Restaurant Brands International

Restaurant Brands International Information

Contact top employees from Restaurant Brands International

Summary

Restaurant Brands International is a public company that has been in the industry for 11 years. The company currently specializes in the Food & Beverages, Restaurant Franchises areas. The position of the CEO is occupied by Jose Cil. Its headquarters is located at Toronto, Ontario, CA. The number of employees ranges from 5.0K to 10K. The annual revenue of Restaurant Brands International varies between 5.0B and 10B. To connect with Restaurant Brands International employee register on SignalHire.

Industries

Food & Beverages

Headquarters Location

Employees Size

5000-10000 employees

Specialties

Food, Beverage, Quick Service Restaurant, Consumer Goods, Brand Management, Sustainability, Customer Service, Operations, Marketing, Franchising, Human Resources, Real Estate, Investor Relations, Diversity, IT, Accounting, Finance, Supply Chain, CSR, Legal, QSR, Operations, Marketing, Digital, Innovation, Development, International Growth, AI

SIC Code

7011

Founded

2014

Estimated Annual Revenue

$5.0B - 10B

Operating Status

Independent Company

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Organization Website

Social Links

linkedIn

Phone Number

905-845-6511

Competitors

Founded
Type
Employees
Revenue
Funding
2010Public
Company
100K - 9.9M 21.7B $3B
1950Public
Company
1.0K - 5.0K 1.3B $437M
1994Privately
Held
5.0K - 10K 832M $350K
1977Public
Company
5.0K - 10K 323.1M $115M
1993Public
Company
50K - 100K 6.8B $600M
1969Partnership 1.0K - 5.0K 404M $16M
1964Public
Company
5.0K - 10K 518M $96.7M
1952Public
Company
100K - 9.9M 2.3B $0
1969Public
Company
10K - 50K 1.9B $0
1965Privately
Held
10K - 50K 10.2B $0
1932Privately
Held
1.0K - 5.0K 451M $0
1997- 1000-5000 - $-
1981- 200-500 - $-
1971- 1000-5000 - $-
1995- 1000-5000 - $-

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at Restaurant Brands International shows a diverse range of experience levels:
2% have been with the company for less than 1 year17% for 1–2 years19% for 3–4 years34% for 5–7 years22% for 8–10 years5% have over 11 years of service at Restaurant Brands International
Ex-employees positions
In Company
In New Company
Contact top employees from Restaurant Brands International
Elie Javice
Chief Digital and Tech Officer, Firehouse Subs
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Michael Mann
Senior Manager, Procurement & Supply Chain, Firehouse Subs
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Lornna Zane
Manager, People Business Partner, Services
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Marissa Cook
Operations Partner
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Carlye Cowheard
Fundraising and Partnerships Manager, Burger King Foundation
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Frank Riggio
Manager, Construction, PLK US Northeast
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James Jimenez
Director, Internal Audit
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Aisha Fletcher
Vice President, Communications, U.S. Brands (Burger King, Popeyes, Firehouse Subs)
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Anaris Gonzalez
Manager, People Business Partner, COO & LAC
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Krystle Yeung
Brand & Innovation Manager, Tim Horton’s CPG
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Bobby Wang
Manager, Construction, PLK, US&C
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Mark Mortensen
Franchise Operations Partner, South Texas
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Duncan Fulton
Chief Corporate Officer
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Anderson Pretell
General Manager
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Johnny Walton
Franchise Business Partner
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David Pabon
Director of Restaurant Systems
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Lucy Grimm
Vice President, Integration
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John Schmerold
Director, FP&A
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Robin Schafer
Sr. Counsel, Franchising & Real Estate, US
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Charles Morera
Vice President, Corporate and Technical Accounting
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Lysnandie Jacques
Area General Manager, Texas & Gulf
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Luis Lopez Orozco
Senior Quality Assurance Manager
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Mallory Matson
Senior Director, Operations Strategy, Burger King US&C
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Brent Wilson
General Manager, Southeast Division, Burger King US
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Vinicius Diniz
Senior Director, General Manager (West Division) - Popeyes Louisiana Kitchen
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Luis Montes
Director, IT Operations and Support
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Neil Koshy
Manager Ops Analytics , FHS, US&C
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Jennifer Helcher
Franchise Business Partner
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John Prusko
Franchise Business Partner, Burger King
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David Gilinsky
Vice President, Tax Planning
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