The Cheesecake Factory
The Cheesecake Factory

The Cheesecake Factory Information

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Summary

The Cheesecake Factory is a public company that has been in the industry for 47 years. The company currently specializes in the Restaurants, Restaurant Franchises areas. The position of the Chairman & CEO is occupied by David Overton. Its headquarters is located at Calabasas Hills, California, USA. The number of employees ranges from 10K to 50K. The annual revenue of The Cheesecake Factory varies between 1.0B and 5.0B. Total funding of the company - $345M. To connect with The Cheesecake Factory employee register on SignalHire.

Industries

Restaurants

Headquarters Location

Employees Size

10000+ employees

Specialties

High-volume, Upscale casual dining

SIC Code

7011

DMA Code

Los Angeles Metropolitan Area

Founded

1978

Estimated Annual Revenue

$1.0B - 5.0B

Operating Status

Independent Company

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Organization Website

Social Links

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Phone Number

818-871-3000, 18188713100

Competitors

Founded
Type
Employees
Revenue
Funding
2003Privately
Held
500 - 1.0K 48M $90.5M
1992Privately
Held
1.0K - 5.0K 20.3M $4.9M
1993Public
Company
50K - 100K 6.8B $600M
1996Public
Company
100 - 250 19M $0
1968Public
Company
100K - 9.9M 7.2B $0
1977Public
Company
10K - 50K 350M $0
2014- 10-50 - $-
1985- 5000-10000 - $-
1978- 10000+ - $-
1982- 10000+ - $-
1993- 10000+ - $-
-- 10000+ - $-
-- 500-1000 - $-

Subsidiaries and Affiliated Companies

Employees Turnover 3 quarter 2025

Number of employees switched from or switched to
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Total number all of employee turnover
Number of employees by department
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Total number all of employee turnover
Length of Employment
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Employee tenure at The Cheesecake Factory shows a diverse range of experience levels:
6% for 1–2 years13% for 3–4 years19% for 5–7 years18% for 8–10 years43% have over 11 years of service at The Cheesecake Factory
Ex-employees positions
In Company
In New Company
Contact top employees from The Cheesecake Factory
Ana Aveleyra
Prep Cook / Line Cook
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Joanna Rothenberg
Recruitment Marketing Manager
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Hugo Carrillo
General Manager
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Rick Borchert
Associate Director of Supply Planning and Produce Management at The Cheesecake Factory
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Daniel Arsenault
Territory Manager-Foodservice Sales CA/AZ/NV
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Esther Lau Yang
Benefits Manager
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Benjamin Yu
Sr. Category Manager
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Jason Niles
Senior ll Manager
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Scott
Manager
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KC Kosiriwongwat
Assistant General Manager
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Stephanie Hollis
Senior II Manager
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Rob Cowle
General Manager
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Toni Kelly
Senior Director, Development Accounting
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Brittany Wedel
Management Support
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Alicia Ostro
General Manager
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Santiago Rivas
Food Safety & Quality Assurance Supervisor
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Amber Roman
Executive Kitchen Manager
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Aaron Rose
General Manager
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Courtney Fitzgerald
Hostess / Cashier
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Robert Faulkner
Area Director of Operations
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James McCauley
Senior Manager
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Carmen Lopez
Payroll Analyst
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Kix Nystrom
Vice President Kitchen Operations
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Jeff Warner
Assistant General Manager
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